Juicer asynchronous motor with 350-W. maximum power and all the advantages of cold pressing. Particularities of the Slow Juicer Pro BioChef total Atlas: induction motor with 350 watts and 40 U / min. Continuous operation for 60 minutes possible. 40 liters of cold pressed juice for now. (Tested with apples). Wide opening (8 x 8 cm) for squeezing whole pieces of fruit and vegetables such as apples, oranges (peeled), carrots, etc. without prior cutting. Self-food double guide, the lid and the safety function. Easy cleaning: The interior design allows easy juicer open spaces during operation and re Verwendung.Teile can be washed in the dishwasher. – BioChef Atlas Wholesale slow centrifuge or blender for cold pressing with EPT (Enzyme Protection Technology) .When pressed produced neither hot nor friction. The cold-pressed food, this leaves all the nutrients and enzymes obtained. Suitable for the production of: vegetable and fruit juices, vegetable milk, sorbets and ice cream, puree, spreads from dried fruit, herbal juices, sauces such as hummus, pesto, etc. The juices remain up to 48 hours fresh. Material: made of Tritan and appropriate: no bisphenol A, bisphenol S, PVC, phthalates and formaldehyde. Supplied with: 3 Filters: fine sieve to less pulp, coarse sieve to soft foods or more pulp, blind filter for sorbets or Nussbutter.Handbuch and recipe book in Spanish. —-
Juicer with induction motor 350 W and 40 U / min.Maximale power and all the advantages of Kaltpressung.Erhält all the nutrients and food enzymes.
Continuous operation for 60 minutes möglich.40 liter of cold pressed juice per hour. (Tested with apples).
Mixer with a large aperture (8 x 8 cm) for squeezing whole pieces of fruit and vegetables such as apples and Birnen.Hergestellt from Tritan and consonant: no bisphenol A, bisphenol S, PVC, phthalates and formaldehyde.
Includes 3 Filters: fine sieve, coarse sieve and reactive filter for sorbets.